The wait is over! We are excited to share the first interview question with Dr. Aslı ZULUĞ, PhD – Assistant Professor, food innovation expert, and member of the BioValue Project advisory board.
In this video, Dr. Zuluğ discusses the key opportunities and challenges that academics and food entrepreneurs encounter when translating EU project outcomes-such as those from BioValue-into real, market-ready solutions. She addresses the journey from research to commercialization and highlights how new, diverse foods can reach consumers across Europe. Dr. Zuluğ offers her unique perspective on bridging science and business to create a more sustainable and innovative food future.
Watch the video to gain valuable insights on bringing food innovation from the lab to your table.
Be sure to explore our other videos on the channel for more content about food innovation : BioValue Project – YouTube
