AXIA Innovation GmbH represented BioValue at the Food & Nutrition-Netzwerktreffen in Munich, Germany. The event, organized by IBB Netzwerk GmbH, brought together leaders in industrial biotechnology and sustainable economy. AXIA highlighted BioValue’s pilot cases, presenting innovative food products and dishes made from underutilized crops. These solutions showcase the potential of sustainable food practices and biodiversity to transform the food sector. The meeting provided a valuable platform for networking, collaboration, and sharing ideas among industry experts and stakeholders.
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