We’re excited to share the latest edition of the BioValue Newsletter, where we bring you fresh insights, inspiring stories, and cutting-edge research on agrobiodiversity and its role in creating a more sustainable food system.
In this issue, we explore how biodiversity can enhance our food systems from farm to fork, highlighting key innovations and research from across the BioValue project.
What’s inside?
- Exploring Sustainable Food through Biodiversity – Learn how agrobiodiversity can reshape our food systems for a healthier planet.
- Exclusive Interview with MAICh – Get insights from experts at the Mediterranean Agronomic Institute of Chania on the role of biodiversity in agriculture.
- Pilot Case: Sonchus Oleraceus – Discover how this underutilized leafy green is making its way into the food chain.
- Our Recipe Feature: Buckwheat & Potato Tart – Try a delicious, nutritious recipe that highlights the power of diverse ingredients.
- New Video Series on YouTube – Watch our latest videos exploring biodiversity in action.
News & Updates – Stay informed on the latest developments in agrobiodiversity and sustainable food research. - Must-Reads: Our Latest Publications – Dive into new research that supports a more resilient and biodiverse food system.
By embracing biodiversity, we can create healthier, more resilient food systems that benefit both people and the planet.
Download the full newsletter now and join us in shaping the future of food CLICKE HERE
