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September 11, 2025

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News
Cooking Policies for Sustainable and Rich Agri-Food Systems and Agrobiodiversity

Monday, September 15, 2025CIHEAM – MAICh Conference Center BioValue together with CIHEAM-MAICh, is proud to host a high-level event dedicated to the future of sustainable food systems, culinary innovation, and the protection of agrobiodiversity. This gathering brings together researchers, policymakers, […]

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September 11, 2025


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Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain

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Project Coordinator

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AUTH

Contact

Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr

The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2

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  • Home
  • About BioValue
    • The Project
    • Objectives
    • Work Packages
    • Useful Links
  • Impacts
    • Farm Level
    • Environmental Level
    • Institutional Level
    • Consumer & Societal Level
    • Scientific Level
  • Recipes
    • Novel Recipes
  • Our Team
    • External Advisory Board
    • Consortium
  • Pilot Cases
    • Crops
    • Pilot Cases Posters
  • Cluster Activities
  • News
  • Download Center
    • Project Videos
    • Dissemination Material
    • Scientific Publications
    • Practice Abstracts
    • Public Deliverables
  • Contact
  • E-Learning Modules
    • BioValue E-Learning BioValue Tool
    • BioValue E-Learning Cultivation Techniques
    • BioValue E-Learning Farming Systems
  • English
    • English
    • Ελληνικά
    • Español
    • Türkçe
    • Deutsch
    • Српски језик