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Novel

News
Sensory Evaluation Workshop of Novel Processed Foods

The Workshop for the sensory evaluation of novel processed foods was organised with great success on 16 May 2023 at CIHEAM MAICh. Nine newly developed novel processed foods containing at least one of the underutilized selected crops, i.e. Lens culinaris, […]

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May 25, 2023


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Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain

Project Coordinator

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AUTH

Contact

Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr

The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2

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BioValue
  • Home
  • About BioValue
    • The Project
    • Objectives
    • Work Packages
    • Useful Links
  • Impacts
    • Farm Level
    • Environmental Level
    • Institutional Level
    • Consumer & Societal Level
    • Scientific Level
  • Nutrition
    • Novel Recipes
    • Nutritional Info
  • Our Team
    • External Advisory Board
    • Consortium
  • Pilot Cases
    • Crops
    • Surveys
  • Cluster Activities
  • News
  • Download Center
    • Project Videos
    • Dissemination Material
    • Consortium Publications
    • Useful Publications
    • Public Deliverables
    • Pilot Cases Posters
  • Contact