This week BIOVALUE is very busy! We had our annual meeting on the 12th and 13th of September which resulted into very fruitful discussions and dialogues among the partners for strengthening the collaborations and joint efforts ensuring a smooth operation […]
The BIOVALUE consortium is meeting for its annual project meeting discussing the progress of the project during the first 12 months and the next steps planned. The focus lays on the upcoming deliverables and the associated work performed. Partners presented […]
BIOVALUE at the ICTEM 2022 International ConferenceWe are happy to announce that the poster submitted by our partners from CAPNUTRA entitled: “Novel foods based on promising neglected and underutilized species as a means to increase sustainability, improve diversity, and reduce […]
Check this out!Our partner CAPNUTRA released a brand-new flyer about their work within work package 5 of BioValue Project “Novel dishes and processed products enhancing biodiversity”.The overall goal of this WP is to design novel food recipe dishes and innovative processed […]
We are excited to announce that the first newsletter of BioValue Project designed by AXIA Innovation is out! In this first issue you may find: The mission of BioValue Our workplan and team Our pilot cases The progress of the first […]
The BioValue Project Poster is here!Download now our poster and learn about the BioValue concept and tool on agrobiodiversity and fork-to-farm. You can read and download it from the Download Center here.
The BioValue Project Roll-up is out!The roll-up gives a general overview of our project regarding our main aim and the partners involved. You can read and download it from the Download Center here.
The BioValue Project flyer is out!Check out our brand-new flyer, designed by AXIA Innovation, and find out the scope, the challenge and the impact of our project on agrobiodiversity along with the Project’s partners. You can read and download it from […]
On the 15 of November 2021, the official press release announcing the launch of BioValue was released by AXIA Innovation presenting the Kick-off meeting and the main objectives of the project. You can read and download it from the Download […]
On 11 October 2021, a press release has been issued from Aristotle University of Thessaloniki presenting the overview of the project and its goal. Find it under: https://www.auth.gr/press/paradosiaka-trofima-tis-elladas-sto-t/
Coordinating/Administrative issues:
Prof. Konstadinos Mattas mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou tasterios@agro.auth.gr
ARISTOTLE UNIVERSITY OF THESSALONIKI School of Agriculture, Thessaloniki, Greece
Project Title: Fork-to-farm agent-based simulation tool augmenting BIOdiversity in the agri-food VALUE chain SFS-01-2018-2019-2020 – Biodiversity in action: across farmland and the value chain
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499.
© Copyright 2022 by AXIA Innovation
