At BioValue, we are dedicated to promoting sustainable agriculture and advancing agrobiodiversity across the agrifood value chain. Our mission includes to nurture and safeguard minor crops as a means of achieving regional sustainable development, preserving biodiversity, and ensuring food security. […]
We’re thrilled to share that BioValue’s groundbreaking research on the benefits of the Mediterranean diet has been featured in the local newspaper “Chaniotika Nea” in Crete! Our study reveals how the Mediterranean diet, particularly the eating habits in Crete, can […]
We are excited to share the success of BioValue’s first review meeting with the European Commission’s expert team. This milestone marked the completion of our project’s first phase and highlighted the progress made in various work packages. The meeting encompassed […]
We are happy to meet once again! This time in Oslo, Norway! Our partners from NIBIO are the hosts of the 18 months general assembly meeting of BioValue. This was a great opportunity to close the first reporting period of […]
The latest edition of the BIOVALUE Newsletter, filled with exciting updates and valuable content is here! In this issue, we invite you to immerse yourself in the lentil pilot cases, where we showcase the progress and breakthroughs achieved in leveraging […]
On May 4th our partners from Confagricoltura participated at the MacFruit fair discussing and making the objectives of our project known to a wide audience of the Italian agri-food sector. The protagonist of the three days fair was the fruit […]
Confagricoltura represented BioValue at the CIBUS 2023 fair in Parma, Italy. CIBUS is the main international fair dedicated to Italian agri-food products of quality. The 1st edition counts back to 1985, in Parma. This year, the international food exhibition hosts […]
We are excited to share our first results regarding the impacts of climate change and the coping strategies that farmers invent and use. The focus of the study was on German farmers who grow underutilized crops (lentils, eggplant, buckwheat, Lathyrus). […]
Here are some interesting facts about underutilized fruit vegetable crops! These crops are significantly contributing to daily health promotion and enhance biodiversity! Check it and download it from here: https://www.biovalue-project.eu/dissemination-material/
New Publication! Want to know the “Causes and conditions for reduced cultivation and consumption of underutilized crops: Is there a solution?”? Download now our brand-new scientific publication produced by CAPNUTRA, Aristotle University of Thessaloniki (AUTH) and Ege University! Find it and download it from here: […]
Project Coordinator
AUTH
Contact
Coordinating/Administrative issues:
Prof. Konstadinos Mattas
mattas@auth.gr
Dissemination issues:
info@biovalue-project.eu
Management issues:
Asterios Theofilou
tasterios@agro.auth.gr
The BioValue project has received funding from the European Union’s Horizon 2020 research and innovation programme under the Grant Agreement No. 101000499. The material presented and views expressed here are the responsibility of the author(s) only. Funding scheme: H2020-SFS-2020-2
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