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BioValue’s Mediterranean diet in the newspaper “Chaniotika Nea”, Crete

We’re thrilled to share that BioValue’s groundbreaking research on the benefits of the Mediterranean diet has been featured in the local newspaper “Chaniotika Nea” in Crete! Our study reveals how the Mediterranean diet, particularly the eating habits in Crete, can have a profound impact on biodiversity conservation, environmental protection, and sustainable use of water resources and soil.

On the 6th of June 2023, the Mediterranean Agronomic Institute of Chania in collaboration with the Cypriot Association of farmers, organized a remarkable event in Larnaca (Cyprus) dedicated to the Mediterranean diet. Over 2000 farmers and families attended, where the talented chefs of MAICH delighted everyone with delicious meals and dishes inspired by BioValue’s recipes.

The event was graced by the presence of the Minister for Agriculture, Rural Development, and the Environment of Cyprus. It provided the perfect platform to showcase BioValue’s crops and their potential to transform into mouthwatering dishes rooted in the rich culinary traditions of both Crete and Cyprus.

We’re proud to be making strides in promoting sustainable food systems and preserving our natural resources. Stay tuned for more updates on our journey towards a healthier and greener future!

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