The BioValue consortium is meeting on the 12th and 13th of May in Limassol, Cyprus for their 6 months progress meeting.
During the first day, point of focus today is the work around the enhancement of biodiversity in the agri-food value chain and in novel food dishes as well as the exploitation of genetic diversity and the development of pre-breeding material.
On the second the partners are discussing the plan towards enhancing farming practices with the BIOVALUE tool while the communication, dissemination, and exploitation plan of the project is also presented. Furthermore, BIOVALUE´s Live Value-chain Stakeholders’ Forum website is showcased designed for the direct engagement of stakeholders within the research process of our project.
We are happy that we can meet physically leading to a successful and fruitful project meeting!
Special thanks goes to our hosts from Cyprus University of Technology for the excellent organization and hospitality!